Founder & CEO
Marcus Webb
The original wing snob. Marcus spent years perfecting his spice blend before turning his backyard obsession into Lombard's most-loved hot chicken restaurant.
Our Story
About Wing Snob
From a backyard obsession to Lombard's hottest chicken spot — discover the wing snob story, our mission, and the passionate team behind every crispy, saucy bite.
2018
Founded in Lombard, IL
Our Story
Where Wing Snob
Began
Wing Snob was born from a simple, relentless obsession: crafting the perfect hot chicken wing. Founder Marcus Webb spent years perfecting his spice blend in Lombard, Illinois — testing heat levels on friends and family, refusing to settle for anything less than extraordinary. The wingsnob philosophy was clear from day one: bold flavors, quality ingredients, zero shortcuts.
What started as weekend cookouts and local buzz grew into a full restaurant at 409 E North Ave. Today, Wing Snob serves thousands of customers who share that same uncompromising passion for wings done right — crispy, sauced to perfection, and packed with flavor that keeps you coming back.
- Fresh never frozen — wings sourced daily from local suppliers
- Hand-crafted sauces — over 12 signature recipes developed in-house
- Community-rooted — proud to serve the Lombard neighborhood since 2018
- Heat for everyone — mild to inferno, there's a perfect level for every palate
By The Numbers
Wing Snob by the Numbers
Our Promise to You
- Every order made fresh — no shortcuts, no reheating
- Quality ingredients sourced from trusted local suppliers
- Welcoming atmosphere for every guest, every visit
- Community-first mindset — we give back to Lombard
- Relentless pursuit of the perfect wing, always evolving
What We Stand For
Our Core Values
The principles that guide every decision, every recipe, and every customer interaction at Wing Snob.
Unapologetic Flavor
We never dumb down our heat or water down our sauces. Real flavor demands boldness, and we deliver it — every single time.
Uncompromising Quality
From sourcing to plating, quality is non-negotiable. We inspect every batch, refine every recipe, and never settle for mediocre.
Community First
Wing Snob is Lombard's restaurant. We hire locally, source locally, and invest in the community that made us who we are.
Always Innovating
We never stop experimenting. New sauces, new techniques, seasonal specials — the wing snob menu is always evolving.
Our Journey
The Wing Snob Timeline
From a backyard passion project to a beloved Lombard institution — here's how it all happened.
2018
The Spark Ignites
Marcus Webb begins developing what would become Wing Snob's legendary spice blend in his Lombard home kitchen, hosting weekend wing tastings that quickly build a devoted following.
2019
First Pop-Up Success
Wing Snob launches its first pop-up at the Lombard Farmers Market. The line stretches around the block. Every batch sells out within two hours, confirming the concept is ready for a permanent home.
2020
Doors Open at 409 E North Ave
Despite a challenging year, Wing Snob opens its first brick-and-mortar location in Lombard, IL. The community response is overwhelming — the restaurant earns a loyal customer base within weeks.
2021
The wingsnob Menu Expands
We double our sauce lineup from 6 to 12 flavors and introduce fan-favorite items including loaded fries, tenders, and our now-iconic ghost pepper challenge wing.
2022
Best Wings in DuPage County
Wing Snob is voted "Best Wings in DuPage County" by the Lombard Patch readers' poll. Online orders surge, and the restaurant expands its kitchen to meet growing demand.
2024
Franchise Program Launches
Wing Snob launches its franchise program, bringing the heat to new markets across Illinois and beyond. The same uncompromising standards, the same legendary flavors — now scaling nationwide.
The Crew
Meet the Wing Snob Team
The talented, passionate people who show up every day to make Wing Snob the best hot chicken experience in Lombard.
Founder & CEO
Head Chef
Chef Tanya Rodriguez
With 15 years of culinary experience, Tanya elevated Wing Snob's kitchen to a whole new level. She develops every new sauce recipe and oversees daily food quality.
Operations Manager
Jordan Kim
Jordan ensures every Wing Snob order reaches customers quickly and correctly. A logistics wizard who keeps the kitchen running like clockwork during peak hours.
Customer Experience
Priya Nair
Priya is the heart of Wing Snob's guest experience. She trains front-of-house staff, handles customer relationships, and makes sure every visit is memorable.